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Title: French Bread #2
Categories: Breadmaker
Yield: 1 Servings

MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1pkYeast
2cBread flour
1tsSalt
1tsSugar
1tsSoft butter
1cPlus 1 Tbsp. warm water

Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK

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